Top 10 restaurants in Singapore
Singapore is a food lover's paradise, with a diverse range of cuisines and dishes to try. From hawker centers to Michelin-starred restaurants, there is no shortage of delicious food to discover in this city-state. Here's a food guide to Singapore with the main foods to try and the top 10 restaurants:
Hainanese chicken rice: This iconic Singaporean dish consists of tender poached chicken served with fragrant rice cooked in chicken broth and a side of chili sauce. Tian Tian Hainanese Chicken Rice at Maxwell Food Centre is a popular spot to try this dish.
Chili crab: A must-try for seafood lovers, chili crab is a Singaporean dish made with crab cooked in a spicy tomato-based sauce. Jumbo Seafood at East Coast Seafood Centre is a popular spot to try this dish.
Laksa: This spicy coconut milk-based noodle soup is a Singaporean favorite. 328 Katong Laksa and Sungei Road Laksa are popular spots to try this dish.
Char kway teow: A stir-fried noodle dish made with flat rice noodles, Chinese sausage, shrimp, egg, and bean sprouts. Hill Street Fried Kway Teow and Outram Park Fried Kway Teow Mee are popular spots to try this dish.
Roti prata: A flaky, crispy Indian flatbread served with a side of curry for dipping. Springleaf Prata Place and Casuarina Curry are popular spots to try this dish.
Now, let's move on to the top 10 restaurants in Singapore:
Odette: This three-Michelin-starred restaurant offers modern French cuisine with Asian influences. The dishes are beautifully presented and the atmosphere is elegant.
Burnt Ends: This Australian-inspired barbecue restaurant is known for its wood-fired meats and creative dishes. The atmosphere is casual and the food is delicious.
Tiong Bahru Bakery: This bakery serves up some of the best croissants and pastries in the city. The atmosphere is cozy and the food is consistently delicious.
Candlenut: This one-Michelin-starred restaurant offers modern interpretations of traditional Peranakan cuisine. The dishes are creative and flavorful.
Jumbo Seafood: This restaurant is known for its chili crab, but also offers a range of other seafood dishes. The atmosphere is casual and the food is consistently good.
Tim Ho Wan: This Hong Kong-based dim sum chain has made a name for itself in Singapore with its affordable, high-quality dumplings and other dishes.
Hong Kong Soya Sauce Chicken Rice & Noodle: This hawker stall made history as the first street food vendor to earn a Michelin star. The signature dish is the soy sauce chicken rice, which is affordable and delicious.
Wild Rocket: This restaurant offers contemporary Singaporean cuisine with a focus on local ingredients. The atmosphere is chic and the food is creative and delicious.
Labyrinth: This restaurant offers modern interpretations of classic Singaporean dishes. The dishes are creative and flavorful, and the atmosphere is elegant.
Hawker Chan: This hawker stall is famous for its affordable, delicious roast meats, including char siu and soy sauce chicken.
These are just a few of the many great restaurants and foods that Singapore has to offer. Whether you're looking for street food or high-end dining, there is no shortage of delicious options in this city-state.
